Salsiccia & black olive pizza with provel cheese. The BEST!

Half salsiccia & black olive and half cheese. St. Louis style is a super thin crispy crust, provel cheese (combo of Swiss, cheddar & provolone - it’s a STL thang), that is tangy & melty & yummy, and the most important is that the toppings are plentiful & cover the entire pizza, edge to edge. Perfection!