Another greeting from the kitchen.... oh boy... we are in for a treat from this two MIchelin star, 19 Gault Millaut chef... local pine branch 'tree' with petite pieces of smoked char dusted with coconut, a perfect morel mushroom filled with herb cream and the piece de resistance... fig, wrapped in poultry, wrapped in bacon... heaven on a tree. We were warned to just be careful to not to eat the hooks!