There’s nothing fancy or complicated about this burger. No pretentious sauces, not even ketchup. Instead, what you get is real bacon and a premium pork patty made from pigs reared in their own farm. The inch-thick patty is certainly juicy enough to make this burger enjoyable without the need of any condiments. Do take note that this place does sell fresh meat in the same premises, so if you’re not comfortable with that then it’s best you order this to go. Seating is also limited with just a long table against the wall with a few chairs.