Definition of a bisque: "Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish." So I'm not really sure how tomato soup can be called a bisque... That said, it was pretty good. They give you complementary bread, which was great for dipping in this soup. It was good! Don't try to over sell it!