Rice pin noodles (also known as silver needle noodles) served in a claypot which is placed over a flame. When the dish is served, you need to mix everything up in the pot. Stir, toss, sizzle, sizzle... Utterly delicious. Fun fact - loh see fun literally means rat noodles in Cantonese. The noodles are so called because they are tapered and look like rats' tails.