Let me start by saying truffles are overused. A cliche of mid tier dining… but this is a wonderful exception where the truffle is perfectly balanced and exists to complement the dish. The truffle is neither overdone or over prominent and works so well in the creamy, and almost smoky, sauce adorning the perfectly cooked french fries. The element that pushes this over to the top are the pomegranate seeds. They added flavor is fairy negligible but the bite and visual appeal is great on the plate and seems like a creative solution to fixing this otherwise gray goop plate.