AMAZING
carastian's Tuna Steak list
One word for this dish... BUTTERY. Paired with the 2012 Rotgipfler Klassik, Piriwe Thermenregion this was just one delightful forkful after another. A delicate dish with just a hint of olive oil finish and the perfect amount of earthiness from the spinach. Even Mr C (who is not a fan of polenta) was begging for another bite!