Thus, the easiest way of savouring the yakidofu which actually is astuage(in 🇯🇵, called deep-fried tofu). Serve with grated ginger, sprinkle of green onion & sesame seeds(or furikake), then drizzle of shoyu. Cannot get simpler/easier than this. If cold tofu, I usually also drizzle some sesameseed oil for flavor. Since this is already deepfried(=oil/fat in it), omitted/avoided extras.