Saikyou-yaki. Grilled Greenland halibut marinated in miso. This is why halibut is my favorite fish. Firm but very tender flesh.

Yuan-yaki black cod. Grilled and marinated in yuzu soy. Creamy flesh that melts in your mouth. Mmmmmmm.

The first bite tells you why this place is James Beard winner. I trued to get reservations the next day to have this dish again. THAT AMAZING!!!!

The special: served atop a crab cake, Haricot verts, chanterelles. #atlchowhound #howdoyoufood #travel4food #thefoodchain