FOODSPOTTING LAS VEGAS EAT UP 2014 (my faves): Pork belly. Need I say more? I will anyway. Each morsel was the perfect balance of tender meat, juicy fat and crispy skin. THAT'S how you serve pork belly.

Juicy, fatty PB with scallions and a dash of pepper. Accompanied by hot 'n sour soup and steamed rice. All for $8. That's a lunch special. Love this place! #atlchowhound #howdoyoufood #myfoodchain