Lovely Pan Seared Scallops with Celeriac Purée & Crispy Wild Boar, would have liked a few more

Served in their shells with a garlic & caper butter, smashed minty pea & chilli salsa, crispy pancetta & herby breadcrumbs. They were very nice

#Seared #scallops with #pea and #minted #purée and crispy #bacon, #Lovely

Scallops cooked in white #wine and #Garlic