1st BRAISED DEEP FRIED TOFU WITH SIU YUK 燒肉

2nd BRAISED FISH IN HOT POT

3rd STIR-FRIED OYSTERS WITH GINGER & GREEN ONIONS

4th MUTTON HOT POT 羊蝎子

5th BEEF BRISKET & TENDON WITH BEAN CURD IN HOT POT

6th FRIED BEAN CURD WITH FISH IN HOT POT

7th GROUPA AND FRIED BEAN CURD IN HOT POT

8th CHICKEN & CHINESE MUSHROOMS WITH RICE IN HOT POT

9th OYSTER WITH ROAST PORK AND TOFU IN CLAY POT (火腩生蠔煲)

10th BRAISED LAMB BRISKET WITH BEAN CURD ROLLS

11th BRAISED BEANCURD WITH ASSORTED SEAFOOD 什锦豆腐煲

12th ASSORTED MEATS WITH BEAN CURD & VEGETABLES IN HOT POT 什錦肉與豆腐蔬菜火鍋

13th E12 BAK CHOI, MEATBALLS AND VERMICELLI IN HOT POT

14th STIR FRY LAMB & GREEN ONIONS

15th DEEP FRIED GROUPA BRISKET & ROAST PORK IN HOT POT