Part two of a Breakfast for champions - Weisswurst. that and a beer - is heaven in Bavaria. this one was good, yet a bit to fatty (yes - there is something like that) and not enough Parsley.

Everytime the Carastians fly out of Bavaria, they take a little bit of Bavaria with them - in the Form of Weisswurst... and this time we thought, let's have some right away when we were back. Those were good, yet a bit to fatty in taste and apparently being cooked too long. shame and still...never leave a Weisswurst behind.

Little Carastian's choice - Weisswurst and Brez'n. Breakfast of Champions. Invented in Munich in 1857 by accident (a butcher didn't have enough sheep casings and ended up with pork ones) it is a staple of the Bavarian breakfast. usually enjoyed with a beer on the side. Little Carastian decided against it - for now...