Mrs. Carastian's main. perfectly grilled monkfish, on a bed of chanterelles, wild asparagus, snow peas, artichokes. what a wonderful and delicious dish. Oh and if you are still undecided - the finishing touch was: Bacon oil.

Dinner was so good the first time, that we decided to come back and try their "Surprise Menu", 3 courses with wine pairing for 55 EUR. Course 1 was actually quite fun and unexpected flavors from a 'Bavarian kitchen' with a pretty tower made out of grilled trout and shrimp, couscous salad and artful dabs of guacamole and sour cream - served with a crisp Sauvignon Blanc.

Mr. & Mrs. C enjoyed a work lunch break together at this casual eatery with fresh made Asian food and no MSG (we've spotted here once before). Mrs. C thought it would be fun to try something not Asian sounding off the lunch special menu - and kinda wish she hadn't. The price was right at 6,80 EUR but the salad was boring, the fish a bit bony and the sweet potato mash a disappointment with too big hunks of chili flakes in there not helping the texture. Such a shame... the teriyaki sauce on the fish was good and the idea of the dish was tasty.