A.K.A. edible stone. A treat to scrape off with the flatbread crackers, full of creamy horseradish flavor and the intriguing stone grey color. The whole theme of this menu was local sourced ingredients, local nature. And being as we were by a lake and forest, the dishes will reflect that. You're in for some fun surprises, just like we were! ;*)

For those that look for a little lighter sauce to enjoy with their beef, this fresh made apple horse radish sauce hits the spot - and compliments the intense broth and the beef perfectly.