Mrs. Carastians choice as she is usually binging out on fried food when in the US (we don't do that this much back in Bavaria). Deep fried prawns, scallops (yes, fried too - I wept as well), calamari, chargrilled salmon (ok) and fresh white dish of the day that was chargrilled into oblivion. It was ok but I wouldn't say worth the 20.95

Oh boy.. what a beautiful plate you made, Mr. Nikos! fried sardines, crispy and crunchy, some shrimp seasoned and grilled to perfection, tentacles with perfect texture and all seasoned a wonderful dish - where Mr. Carastian opted for a Greek Salad on the side. yum!