Vinegar anchovies, also known as boquerones, served with a -not so- spicy paprika dressing 👌 I am a huuuge fan of vinegar anchovies and I have to say this paprika addition just elevated the dish 😍

Don’t be fooled by the word canned! Anything ‘canned’ in this place tastes better than fresh versions in other restaurants 😱 Pair these amazing canned anchovies with a Tomato bread also visible in the photo 😉