I had this as an extra to my brunch. Omgosh so good. The taste, the texture. Best sausage I’ve had in a while I might hasten to add. €3.50 but worth it lol.

Spicy pork sausages.

#forkit

Ummmm once I got my 'Salsicce' I was disappointed to find that it was just normal Nuremberger sausages with Sauerkraut and bland mash that had seen a better day. . Somehow my brain expected Italian sausages. For a German dish it was ok but I expected something else entirely. We had an unfortunately bad waitress who just looked bored. When I asked what she could recommend her answer was everything is different. Should have left then or stuck to what they do best which are pizzas. Even though the desserts looked good I just wanted to leave!!!