Everything about this dish I loved but unfortunately the truffled mash was excessively salty... but our lovely waitress Miri replaced it with a new batch and although the rest of the meal was not so hot anymore it was nether the less quite tasty.

served with Pfifferlingen, red cabbage and Serviettenknödel

Open Venison Sandwich. Slow cooked at 85°c for 16 hours. €6 a slice

Served on a bed of Savoy cabbage with porcini mushrooms and homemade spätzle