This is what I came here for. It comes to the table steaming hot in the pot with delicious whipped potatoes on the side. The beef is fork tender and the sauce is rich and filled with carrots, pearl onions and bacon.

The sauce is rich and complex (like bourguignon should be). Served with pappardelle - an interesting take. The serving is a very small crock (so the pasta helps to fill you up) but I scooped up every drop! #dinela

Tastes very much lime the dish we make at home (and love!). Beef was perfectly tender and the flavors were wonderful. Can't imagine it any bettwr!