Served with lean and moist. The moist is decadent and the lean is juicy as well. That's an amazing accomplishment

The 2nd photo is of the moist brisket. Number 1 brisket for us! The 1st picture is the lean brisket. While it is not as decadent as the fattier version, it is still perfectly tender.

Still their best meat. The small portion can feed two people, but I can make room for it all by myself if I had to. 😉

1/2 #. Everyone loved this!

When I told my husband we had to eat BBQ today, he insisted that we return to Barrel and Ashes. The brisket is their best bbq offering. #BBQ

Brisket over egg bread covered in a ton of gravy! Served with mashed potatoes. My son loved it!

Excellent!

This is an interesting take on a brisket sandwich with a housemade cheese sauce and raw white onions. It is a huge sandwich and it is very good.

Really good BBQ sauce though

Nice light smokiness. Lean meat wasn't as good as "moist". Needed more sauce and then the bun fell apart.

Smoked brisket, smoked Gouda, crispy onion strings, mayo and smokey BBQ sauce on a toasted bun. The brisket is so thinly sliced that it just eats like a roast beef sandwich. I actually like their roast beef better... Great onion strings though!

Too dry. They used the flat cut (lean). We got one slice of point cut, which was much better, but the rest was a bit tedious to eat.

Served here with jalapeno grits and red beans and rice. It's pretty good but I wouldn't get it again

Three sliders layered with slow roasted brisket tossed in barbecue sauce, house made caramelized onion aioli, house made crispy onions and all served on brioche slider buns. This dish is all about the brisket, and the brisket was hard to chew through.