Grilled ciabatta bread, chopped Roma tomato, fresh basil, garlic, olive oil, parmesan cheese, and balsamic vinegar. The bread is incredible! It holds up perfectly under all of the topping, and it isn't thick and hard like many bruschettas. Great flavor too!

This is complimentary and it is served side by side, but I'm going to put it under a bruschetta anyways. I think my husband would come to this restaurant for this alone.

Buffalo burrata cheese crostini with black truffle, and 24 month aged S. Daniele prosciutto, water cress. #dinela

Homemade toast with tomatoes, sweet basil, garlic, and extra virgin olive oil.

With anchovies, eggplant, sundries tomatoes, peppers and zucchini plus some unknown cheese... just no. Hard pass for me.