The gouda was the favorite

HONEY BEE GOAT Slightly sweet, full of flavor /Past. goat– honey/Holland (really good!) MIDNIGHT MOON Butterscotch, buttery, caramel, nutty, savory, sweet /Pasteurized goat/California (another good one) GOAT CLOTHBOUND CHEDDAR Vibrant, almondy and buttery/Pasteurized goat/England CHEDDAR 10 YEARS AGED Smooth, rich, buttery and sharp/Pasteurized cow/Wisconsin (sharp and delicious) BARELY BUZZED CHEDDAR Espresso hand-rubbed cheese with notes of caramel/Past. cow/Utah EWEPHORIA GOUDA Sweet and nutty flavor/Pasteurized sheep/Netherlands (another tasty one)

Blue cheese, truffle cheese, brie, Gouda and manchego. It had a really interesting fruit mustard.

Chef's selection of three cheeses, fruit compote, aged balsamic, seasonal fruit, walnut batard

Soft brie, sharp cheddar, gorgonzola cheese, caramelized walnuts, dried apricots and sliced apple.

Good, but not worth $17 ! #DineLA