An intermezzo is "an icy interlude, a small dish to be consumed between courses, rejuvenating the palate and prepping it for the rest of the meal." This was served right after the spicy scallops, so it was PERFECT!

Ashta is made from simmered milk and typically contains sugar and orange blossom water. It is similar in texture to clotted cream (which is unsweetened). Orange blossom water is a flavoring commonly used in Middle Eastern cuisine. It is also topped with honey (assal) Yummy