Yes! This! So much... Creamy cheddar cheese grits, grilled spicy seasoned shrimp, topped with bacon and green onions. This place is an hour away from our home, but this dish will call me back! Note to self: add crispy bacon to our shrimp and grits at home...it's incredible!

Yup, still my favorite

This was my favorite dish! Shrimp sautéed with Creole seasoning in a tomato cream sauce, served over creamy cheese grits infused with Tasso ham. Decadent!

Seasoned sautéed shrimp, Andouille and our house special grits in a spicy sauce. The grits are pretty dense but that sauce is amazing and the shrimp and sausage were excellent

Roasted poblano cream and tomato bacon relish. The grits did not eat like grits, they felt more like a sauce, but it was a delicious sauce! This was my favorite dish!

Parmesan Speckled Grits, Benton’s Country Ham, Peri Peri Sauce, Buerre Blanc

My husband's favorite dish. Creamy and a little sweet. He LOVED it. (But this is MY Eaten account, so my grits dish wins first place!

The grits alone are not as good as the city grits because they aren't as cheesy and therefore have less flavor. Gulf shrimp, andouille, onion and red bell peppers in a spicy low country reduction.

The shrimp 🦐 is perfect on this. The grits aren't as cheesy and decadent as I prefer, but they are good.

Cheesy grits with gruyere, bacon, tomatoes and chives. It was tasty.

Cheddar and parmesan whipped grits with golden fried catfish, topped with a creole style creme sauce made with plum tomatoes, topped with a smokey creole gravy. Catfish would have been too dry on its own, but much better with the grits. Sauce/gravy was very good.

Shrimp was pretty good but the grits were not. It said that they were stone ground grits, but it was a dead ringer for cream of wheat.

not very cheesy at all

My husband did not like this, but my son and I thought it was ok.

I really didn't taste jalapeno or cheddar in this. Meh.

With aged cheddar. Not a winner for us.

Cold and undercooked