Wow! Huge bowl of broth with the most tender lamb you can imagine. I pulled the meat off with a spoon and added the rice pilaf it comes with for a huge and comforting bowl of soup. I need this again in my life!

Braised in Urban Press Merlot and slow cooked for 4 hours. served with Parmesan risotto. The risotto uses a long grain rice and is only pretty good on its own, but it tastes wonderful with the meat and sauce. The lamb is fork tender and delicious.

Braised Lamb shank, pickled pearl onions, salsa Verde, burnt tomato

Last time I had this it was amazing. This time it will served with mashed potatoes, not mushroom risotto, and it was a little gamier. I definitely preferred the risotto.

With mushroom risotto. An amazing dish!

Braised lamb shank, sauteed rainbow chard and creamy polenta mascarpone. Really well cooked meat (albeit a little gamey) and very good polenta. This was probably my first time eating rainbow chard and I was surprised how good it was! Their treatment was so flavorful. #dinela