assorted Bouchon pastries: Pain au Chocolat, Cheese Danish, Pecan Sticky Bun, strawberry Croissant. Wonderful and lovely presentation. We all had different favorites.

A cheese pie with onions, parsley and spices. My husband preferred this over the meat one. (It's ok...he's allowed to be wrong)

Thin layers of handcrafted dough, infused with Monterey Jack and Greek Feta cheese, baked to a golden crisp. This is considered a savory pastry. The crisp on the top is very nice. The layers of the pastry remind me of pasta. It is very interesting.