The bravas sauce is served on the side, which is good because these potatoes are so good they don't need the sauce. These must be golden Yukon potatoes and they're fried. They're lightly crispy on the outside and they're airy and fluffy inside. Amazing. I've got to try to do this at home!

Tricolor fingerlings, furikake, romesco and aioli. The fingerlings are smashed and crispy fried. Excellent!

Red potatoes with house spicy aioli. I would not call that aioli spicy. This was a good dish, but it would have been better if the potatoes were crisper.