This is a better picture than the last time we were here because you can see the lovely pork belly poking out! Bottom to top: mornay sauce, Slice of pumpernickel, pork belly, fried eggs. TO...DIE...FOR

This was an off menu special WIRH lyonnaise potatoes (Which were cooked perfectly and so flavorful). Pork Belly was tender, crispy and it was a good sized serving.

This was my favorite!. Braised pork belly, adobo sauce, soft boiled egg, scallions

Ponzu pork belly, fried egg, soba noodles, pickled daikon and carrots, peri peri sauce, peanuts, basil, green onion and broccolini. The peri peri sauce is very spicy, so I got it on the side per their suggestion. That was a good idea. The sauce is still very tasty. However, they also brought me out a sweet chili Thai dressing to try. That was great! Loved that! I also added a little peri peri sauce to bring up the heat... With the crunchy peanuts and tender pork belly, it was a fantastic dish! #dineLA

braised duroc pork/ sweet-spicy glaze/ frisée salad/ apples/ radish/ lemon vinaigrette Delicious. Said they would put it on a torta bun next time if we ask.

The best thing I ate here. #dineLA

Coriander picked apples, frisée, maple-sherry vinegar glaze. The glaze was a proper bbq sauce. Good flavor and texture on this dish.

sweet soy | pickled cabbage | kimchi purée | scallions. The cabbage was really good!

The pork belly is tender on the inside and crispy on the outside. Everything I want it to be. The rest of the dish is kind of a hot mess. Potatoes and onions and tomatoes and peppers and sunny side up eggs (which were a little too hard cooked) and Hollandaise. Too much going on there and it didn't really go together that well, but the pork belly was wonderful

Tastes good with the oil/salt dip

Pork Belly ragu over tater tots and served with an egg. The ragu is very unique.

3 tacos with seared pork belly, jicama taco shell, sriracha, cilantro, pickled red onions

Bossam is a pork dish in Korean cuisine. It usually consists of belly pork that is boiled in spices and thinly sliced. The meat is served with side dishes such as spicy radish salad, sliced raw garlic, ssamjang, saeu-jeot, kimchi, and ssam vegetables such as lettuce, kkaennip, and inner leaves of a napa cabbage

Slow cooked pork belly with pickled & drunk onions, roasted soy grapes in a Boston lettuce. The pork belly was not the star here - not a lot of it and it gets lost in all of the other ingredients.