Hand-packed ground pork, swiss cheese, caramelized onions, on a toasted bun. It was okay.

I wouldn't really call this a burger. It's an Italian sausage coiled up into a circle. I didn't realize that, so it wasn't what I was expecting. It is one of their signature dishes though, so I'm glad I tried it. It has a pineapple ring with the little bit of cinnamon on it, Teriyaki glaze on the sausage, jalapeno bacon and avocado , toasted coconut comma mixed greens and a Chipotle spread on a butter bun. Interesting but I wouldn't get it again.