Wow. Incredible au jus

Huge cut, perfectly cooked. Great seasoning!

Delicious. Not as good as Lawry's, but a close 2nd.

Great crust of seasonings. Thick and tender. Enough food for dinner and lunch the next day!

This is a smaller cut. This particular cut was uneven so it was pretty thin on one side, but it was still good. The creamed corn was really nice. Unfortunately, they do not serve this prime rib with au jus. I paid another 50 cents to get it on the side though. Weird.

This is the smallest cut. Served with potatos and gravy, Yorkshire pudding and your choice of creamed corn or creamed spinach.

I was very pleasantly surprised by this dish. We have lived down the street from Coco's for about 20 years and we've only been there twice (AGES ago). It is a franchise restaurant, and we did not think much of it. However, we decided to give it a try tonight. The meat was cooked just as I asked, and it was seasoned very well. The baked potato was nothing special, but let's be honest, it's all about the meat! I'm so glad that I now know I have somewhere very close to home with good prime rib. I am hopeful that some of their other dishes will be equally surprising. I guess I've just been a snob. 😐

At least their meat is still good...

Okay. Half of the prime rib was overcooked... I guess it's romantic here since all of my pictures came out dark! 😉