Ground Certified Angus Beef, Lots of Melted Cheese and Grilled Onions Rolled in a Crispy Wrapper. Simple but delicious.

Thai style rolls stuffed with glass noodles, ground pork, garlic, chef's special sauce and touch of pepper.

My first Vietnamese Spring Roll, so I don't know if they all taste like this. It had no flavor. I think it relies on the peanut dipping sauce for the flavor. Is this typical?