1st SEAFOOD SPRING ROLL
Pho, LondonUsually a medley of seafood results in a vaguely fishy tasting muddle, but this let the prawn and crab shine on their own, while not getting lost in the filling. The exterior had a perfect crisp and wasn’t oily. The accompanying orange sauce was good, but I forgot it was there at one point from how incredible the rolls were on their own.