This vanilla cake is anything but boring. The soft, delicate cake is perfumed by the sweet flavor of Nielsen Massey Madagascar Bourbon vanilla. Being a purist, I always try the vanilla as a staple to judge a bakery. Well this one passed my test from the first bite which was a looooooong time ago when they first opened their doors in Beverly Hills, CA. :)

Thick, smoky bacon is cooked to a crisp and woven into Madagascar Bourbon vanilla cake. Topped with rich, buttery maple cream cheese frosting, crispy bacon crumbles and fleur de sel. Everything’s better with bacon!!