Warm grapes cut in halves, sprinkled with feta and toasted walnut. Topped with fried kale. Sweetness of the grapes and salty cheese and nuts were obviously a good match, but that kale!! Oh wow! The kale just made this dish and added to the texture. I just knew that we were in for a treat after this delightful first course! (Reenacting toasting motion to Paul and Mindi for their incredible choice to get us this FANTAAAASTIC chef to design this special menu for our Vegas eat-up!!) OK that was a total run-on sentence, but I hope I got my message thru!! :D Paul Ryu and Mindi, you guys ROCK!!