Mix of fried and conserved fish with lemon and cinnamon. And a spoon of polenta. Full fish menu of the evening Includes all wine, water, espresso and even a personal visit by the chef: the Nonna of the restaurant.

Part of the Blue Nile Menu for at least two persons.

A wonderful selection of vietnamese starters. Crispy and summer rolls, wan tans and a small mango cucumber salad with dipping sauces to die for. All fresh and delicious with top quality!

Awesome start for a dinner menu

To satisfy that immediate hunger