Amazing full platter of this local specialty.

Ah, this is one of the reasons to go home for christmas. A big plate of this nothern german specialty: cooked kale with sausage, pork and a special grit sausage with a side of pan fried potatos. What a heart warmer!

On the menu it is declared as Braunkohl.

A full plate of this exceptional very regional meal: slow cooked kale paired with fat pork slices, sausage and the special sausage that gives it its name Pinkel. The pinkel sausage is made from grits and fat and spices and pairs well with the strong kale.