Samba: tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing. Ezo: soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

So they asked if we wanted dessert. We considered it carefully and then ordered another round of sushi. It was the correct decision.

And something else I can’t remember

The tuna belly was a hit gristly but the red mullet nigiri was good