This is served for two <3 with asparagus and #garlic potatoes. Delmonico is consistently the best steak I've had.

10 oz cut. I love when a steak house offers prime rib, and this did not let me down. 10 oz is the smallest cut offered, so non-giants may end up taking some home :-)

This is the junior cut.

With plenty of that country gravy.

Single cut-- but huge! Melt in your mouth prime rib in a plate of au jus. The little cup is horseradish.

French-style hangar steak with fried shallots. Fattier than you may be used to but no less delicious.

Cooked medium. Gorgonzola was perhaps too strong alongside, but steak was great.

This is the skirt steak, with hashbrowns, and eggs a perfect over-medium.

The white gravy threw me for a sec, but it works!

With home fry potatoes, and my eggs over medium.

Cooked medium, you're probably better off medium rare or rare.

This was the small cut! Cooked medium.