The best Pasta by whillsjournal on Eaten
Pasta
2 reviews
AMAZING
1st RIGATONI ALLA VODKA
Il Porcellino, Chicago
The sauce is so creamy and savory! Perfect blend between the tomato and cream with the vodka flavor, accented by the parmesan, this is impossible to stop eating!
PRETTY GOOD
2nd CAVATELLI WITH MONDAY SAUCE
Sorella, Milwaukee
Pasta was unfortunately bland and unseasoned, as was the ricotta. The sauce was very good, but I wish there was more meat here for the missing flavors elsewhere. The pasta was cooked perfectly and had a nice al dente chew.