The best Pizza by whillsjournal on Eaten
Pizza
20 reviews
AMAZING
1st MY SHA-RONI
Young Joni, Minneapolis
So rich in every bite! Mouth-watering sauce, perfectly gooey salty cheese, and savory cupping pepperoni and sausage with a herbaceous undertone!! An exquisite pizza!
2nd DETROIT CLASSIC PEPPERONI PIZZA
Backlot Pizza + Kitchen, Glendale
This is an incredible pie!!! The dough is a superb focaccia-style one with a nice hint of olive oil and salt. The mozzarella is incredibly melty and rubbery, and has the perfect amount of saltiness to blend with the sweeter sauce, which is very flavorful. To top it off, the pepperoni is delightfully savory, some of the best pepperoni I’ve ever tasted. This is a special pie!
3rd PEPPERONI SAUSAGE BACON PIZZA
Blaze Pizza, Chicago
A really great flavorful red sauce with a little heat, perfectly salty and gooey cheese, with great quality toppings! A great all-round package of a pizza! Note: Blaze Pizza does not disappoint regardless of location. Love the build your own pizza vibe, watching it be made exactly as desired is so satisfying! Any location is comparable!
4th FAT DADDY’S THIN CRUST
Fixture Pizza Pub, Milwaukee
A delightful thin-crust pizza that does not skimp on the meat! Pepperoni, sausage, bacon, and ground beef come together with a savory, herbaceous sauce and a nice mozzarella cheese. Very clean tasting, not sopping in grease, just packed with flavor!
5th PEPPERONI AND SAUSAGE PIZZA
Johann's Bar & Grill, Coloma
The crust may be cardboard-esque, but it's thin enough to allow all the flavor to carry this pizza home. The sauce is good and the cheese blend is EXCELLENT, and the meats are super savory and greasy, just the way I love it!
REALLY GOOD
6th CARNE
Robert's Pizza and Dough Company, Chicago
The toppings on this pizza are so clean and savory, it's unfortunate that the dough holds this back. A touch over my doneness liking and a very thick crust pulls this down a touch, but still incredibly worth it. (We really only care about the pizza toppings anyways, right?)
7th MEAT LOVERS PIZZA
Home Run Inn Pizza, Chicago
A very tasty, sourdough-esque crust with a good crunch topped with a solid marinara sauce, gooey and creamy mozzarella, and very clean tasting pepperoni, sausage, and bacon. This is an incredible pizza regardless of coming frozen. Wow!!!
8th PEPPERONI PIZZA
Cut Stone Foods - Pizzeria and Food Truck, Kenosha
Pizza out of a fire truck? A must-see food truck with a really great fired pie. The dough is tasty and floppy with a firm crust. A very smooth and clean pizza sauce with a great salty mozzarella and big pepperoni! So tasty and unique!
9th CANADIAN BACON PIZZA
Johann's Bar & Grill, Coloma
The crust may be cardboard-esque, but this cheese blend is layered thicker than the crust, making every bite worth it! A very clean tasting cut of ham makes this a lighter and very tasty pizza!!!
10th BUFFALO CHICKEN CALZONE
The Explorium Brewpub Third Ward, Milwaukee
Tender chicken, creamy sauce blending the cheese and buffalo flavors. Perfect tones of salt and savory, and a great amount of moisture to balance the dough. This was a very pleasant specialty calzone!
11th CHICKEN PARMESAN CALZONE
Chancery Restaurant & Pub, Mequon
This is a fried chicken parm dinner crammed into a calzone! The chicken is moist and flavorful from the breading, and the cheese REALLY drives this home. I wish there was a touch more sauce inside, but the dough was a great thickness and had great flavor!!
PRETTY GOOD
12th THE CARNIVORE PIZZA
Zaffiro's North Shore, Mequon
A large thin crust pizza with pepperoni, sausage, bacon, and an extra buffalo drizzle. The edges were too done for me to find palatable and just tasted like char. However, the rest of the dough was fine. The toppings were very clean and standard. The sauce was missing salt and flavor, and the cheese didn’t have the signature salty oily quality I expect from mozzarella. This pizza was just missing some salt, otherwise it could have been higher on the list!
13th BUFFALO CHICKEN PUB-STYLE
Dutch Farms, Chicago
A thin cracker-style crust acts as the crunchy wafer typical of Chicago pub pizza. The buffalo ranch sauce on the pizza with Monterey Jack cheese and seasoned chicken makes this a rather flavorful combo out of a frozen aisle, albeit needing some salt and a more authentic buffalo flavor to it.
14th CHEESE MOUNTAIN PEPPERONI AND SAUSAGE PIZZA
Kwik Trip, Mequon
A standard slice of pizza with average meat quality, but a very good rubbery melty mozzarella to counter a savory sauce. Dough is the right amount of thickness for such a pie, and overall serves its purpose as a gas station grab!
15th PEPPERONI AND SAUSAGE PIZZA
Flour Girl & Flame, West Allis
This pizza had some moments of really good bites and some really bland bites. The thick cut cupping pepperoni and sausage was good, but there was something off here... The honey applied to the crust was interesting, but I’m not sure if I liked it. A fun try with room for improvement in the sauce and cheese departments.
16th PEPPERONI PIZZA
Modern Market Eatery, Denver
Would have really liked more sauce on this, nearly non-existent. Cheese and pepperoni were pretty flavorful and carried the doughiness to be pretty solid overall.
17th PEPPERONI AND SAUSAGE DETROIT PIZZA
Reginelli's Pizzeria, New Orleans
A good dough but a bit thick for my personal preference. The cheese was good, but meats lacked a level of salt and savor I’d like and know can be found elsewhere. The sauce was sweet and savory, and overall an okay to good package.
JUST OK
18th MEAT TOPPER
Toppers Pizza, Milwaukee
A very thick and bland dough, mediocre red sauce, and a solid mozzarella, together with some surprisingly good meats, this is a fine pizza... for drunken shenanigans.
19th PEPPERONI AND SAUSAGE CALZONE
The Explorium Brewpub Third Ward, Milwaukee
Sauce served on the side rather than baked inside :/ toppings were sort of concentrated all in the absolute center rather than well distributed. Very good flavor, but the distribution needs to be better to make up for the thicker dough.
20th PEPPERONI FLATBREAD
MJ's Bar and Grill, Saukville
Herbaceous and savory, but pretty doughy. Tastes good but not worth bending your back over to seek out.