I had to wait almost 2h before getting a table, but it was worth it! It was perfect😍

I'm speechless - the sauce was outstanding and you get the real pizza experience here. 😍

Ciaone @claudia 👋

😍😍😍

Cornicione con doppio ripieno : Crema di 3 Verdure saltate in padella (Peperoni Rossi, Melanzane & Zucchine) più la Fonduta di Dolce Sardo e Guanciale di Patanegra

A classic Neapolitan (ragu) beef and onion sauce, with fior di latte cheese from Caserta and reggiano Parmesan 24 months, basil, evo oil

The border was filled with Bronte pistacchio cream. The topping was mortadella with Norcia black truffle, smoked mozzarella, walnuts, and pork Purpuza

This time it wasn't at its best but still one of the best pizza in london

Margherita with tomatoes

The pizza had its border filled with Casizolu cream and topped with Purpuza, Pecorino Sardo DOP, and Sardinian sausage

Cornicione ripieno di pesto genovese, pomodori San Marzano DOP, pomodori piennolo del Vesuvio DOP, tranci di tonno fresco, bocconcino di mozzarella di bufala DOP

Neapolitan ragù , parmesan fondue, evo oil, basil