Parma ham, parmiggiano reggiano cream, artichoke pate, and balsamic vinegar flakes. ❤

170 g of lightly boiled prawns, fried aubergine, bufala, Santoro crispy bacon,potato chips, fresh tomato sauce, smoked mayonnaise, arugula

300 g fried octopus, turnip greens* garlic and oil, cooked gs must,ricotta cheese and pepper, oil with anchovies

Parma ham, brie, tomato, rocket, alba truffle oil

Burnt wheat and sourdough bread, Bresaola from Valtellina, stracciatella, fresh cream cheese Taggiascha olives, extra virgin olive oil

Pork, scallops, and calamari 😍