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Celeriac
4 reviews
AMAZING
1st HAY BAKED CELERIAC
Amelia by Paulo Airaudo, Donostia
With topinambur and porcini
REALLY GOOD
2nd SMOKED CELERIAC, BURNT APPLE, MUSTARD SEED
Atlas, Wellington
Delicious
3rd CELERIAC CHIPS, BLACK AIOLI, PARMESAN, TRUFFLE
Havana Bar, Wellington
PRETTY GOOD
4th CELERIAC N CHEESE
Graze Wine Bar, Wellington
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