I couldn't find the exact place in the list but it looks like there are multiple branches so hopefully they all serve the same stuff.

Not sure what category this belongs to. This is dish #3 out of 8 courses. Nice truffle flavours.

First time to try this dish. It caught my eye as I was looking for something “small”. I didn’t realize I’d get two thick and ginormous pieces of toast! It was served with mascarpone and cherry compote. The toast itself had some orange peel and fennel through it. I enjoyed the dish but will try if I can get a half portion next time.

With chervil ricotta, poached eggs, truffle oil on sourdough.

A new item to try. It’s inspired by the mapo tofu dish and the chef’s take on a popular brunch dish “mince on toast”.