How do you make this creamy and dreamy burrata paired with juicy Fresno Tomato better? Drizzle with some awesome Italian EVOO money can buy!! I always order extra toasted bread to soak up all those liquid gold flavor with sweet tomato juice ;-)

Chef’s Salad: French green beans, fingerling potatoes, avocado, gruyere, hard boiled eggs, cherry tomatoes, French Olives, Frisée, lemon dressing. Tasty and refreshing!

Pineapple tomato, buratta cheese, sweet onion and basil. Simple dish with big punch of fresh flavors!