(Multiple-shot post. Swipe left for the inside view of the cendol) “Homemade fragrant dark green cendol served with shaved ice and flavoured by fresh coconut milk and gula melaka.” ~ One of the best, if not the best cendol I have had in a very long time. The coconut milk was thick and creamy and the gula melaka was dark and rich. And homemade cendol means cendol that is naturally flavoured and coloured by pandan leaves, not some artificial neon-green food flavouring or dye. This definitely hit the spot.

Santan and gula melaka. Two things that one cannot stinge on in a cendol. Wondermama definitely got this right with the generous amount of both ingredients in this luscious bowl of shaved ice dessert.

Gotta admit, this used to be a lot better. Still, it’s worth giving it a go if you’re around the area and in need of something cold. I reckon it’s better than the one in Taman Bahagia.

It’s not really that bad as a cendol but boy, did I overpay for this. And for 3 small ‘pods’ of D24. People, don’t be stupid like me and pay so much money for this. Just buy the whole fruit instead. You will get more satisfaction (and calories) from it.