Cod with a beetroot risotto. Sounds so simple and yet it turned out to be an absolutely stunning dish, a feast for both the eyes and the palate. That piece of fish was one of the best I’ve had in recent memory. Gorgeous beyond words.

Amazing, amazing, amazing. The Star of the day! Crispy fish skin tossed in petai and a sweet-savoury-spicy sauce. Maaaan, this was addictive. Good with rice, good with beer, good on its own, just downright good! The chef/owner/server here used to be a singer when he was younger and when he’s done in the kitchen he sometimes grabs his mic and sings (mostly Cantopop) for the diners. He’s also been on a Netflix series as well. Very nice, friendly chap. Definitely coming back!

Seriously good! Those thin, delicate strips of ginger really made this all the more better. *chef’s kiss*

Packed with fish and full of flavour! Some restaurants use too much potatoes instead of fish but I’m happy to report that that’s not the case here.

Super fresh and absolutely delicious. This dish is sour and savoury and fresh tasting all at the same time from the tomatoes, preserved salted vegetables and ginger strips that are steamed together with the fish. Very appetizing!

Served with vegetable Provençal and pesto wasabi sauce. Nice crispy skin on that fish! Sauce was nicely balanced with just a hint of wasabi.

Sliced garoupa in a mildly spicy tamarind gravy. Very appetizing!

It’s good when you want to feel less guilty about eating so much fried food 😆.

Pan-fried fish fillet with tomato salsa. Generous portion, almost too generous. Not one of their best dishes on their menu but still pretty tasty.