If you’re ever unsure of what to order at Pun’s, just order their fried chicken. Crispy, mildly spiced and juicy, it’s definitely lip-smacking good. Comes with a bun, curly potato crisps and slaw.

Comes with a side salad (a very nice side salad!), rice and fruits. The chicken was fried to perfection, juicy juicy meat but the skin… oh that skin… it was light and crispy and totally not greasy at all. This is on our reorder list when we return to Kojitsu. *** Private kitchen, strictly by reservations only.

Their fried chicken is really good! Nicely marinated with local spices and fried to near-perfection. Great with your banana leaf rice.

A whole chicken thigh marinated and deep fried with local spices and served with rice and two sides (coleslaw and potato curry). This also came with extra sambal and curry. This chicken was deliciously juicy without being greasy. Sides were decent and portions were generous. Reasonably priced too. Definite win!

Unlike the original fried chicken, the crispy chicken was coated in batter and fried to crispy perfection. Don’t worry if you are craving for some of the fried rempah (spices) that comes with the original. Dendy Doo will still give you a generous serving of it with your boneless piece of crispy fried chicken.

3X more spicy than their regular spicy fried chicken and comes with a warning “Eat At Your Own Risk”. Tasty but insanely spicy. I could only eat one piece and I surrendered. It hit the back of my throat first before settling down to a low burning fire in the pit of my stomach. In the next 24 hours that low fire would occasionally flare up and make me regret my life decisions. I suppose I got off lightly, as there have been reported cases of people needing medical attention after consuming this. Would I do it again? Actually, yes. I am a sucker for punishment.

Wow this was so good. Great crunchy skin and juicy meat with a garlicky, slightly sweet glaze. This was better than some of the Korean fried chicken that I’ve had. And as I’m reviewing this I feel like I need to have this again... super tasty!

Excitingly Hot, according to the menu. Yup it was. But it’s the kind of heat that thankfully doesn’t linger too long. It’s an adrenaline rush in every bite but very manageable. Next level - Burn Baby Burn and Reaper. Bring it!

Supposedly Malaysia’s first Nashville style hot chicken. Full disclosure, I have not tried actual Nashville style fried chicken but I can tell you that this was good. Very juicy and moist. Great seasoning too. Bit pricy though.

There's just something about Thai-style fried chicken that just draws you in. The smell of frying chicken itself is enough to entice you and before you know it you're munching on a piece of chicken.

Crispy charcoal-coated fried chicken served with mixed salad, mashed potato, coleslaw and housemade sauce.

Comes with 4 pieces of boneless chicken meat, rice or ramen (with a free refill!), soup, pickles, Japanese mashed potatoes and a pineapple celery yogurt dip. The dip was a little bit on the watered down side but the chicken was good. Portions are very generous here. I gave away a piece of my chicken and yet I still struggled to finish my food.

With mustard fruity yogurt, pineapple celery yogurt, minty cheese yogurt, chili yogurt and tomato onion yogurt. Honestly, 5 dips seem a little overkill for 4 pieces of karaage but we wanted to have a sampling of all their dips. The karaage is good enough on its own without any dip but if you really need one, the mustard fruity yogurt was our favourite.

Fried to order and really delicious and addictive with the fiery sambal. Do not ignore the fried tofu and tempeh that comes with this. They are equally just as good. If the heat is a little too much to handle, temper it with some raw cabbage or sliced cucumbers before moving on to the next bite 😄.

“Mouth-numbing hotness, mind-blowing flavor” Oh. My mouth. First bite itself I could feel the heat. It was a good heat, one that sends little tingling sensations to my ears. By the time I got to the second piece of chicken though I was crying. I enjoyed it, but I’m scared to do it again.

We ordered a bunch of food and drinks here but this will be the only post for now because I absolutely hate the red lighting they use in their establishment. (See next slide for the original photo). I mean, sure… I can edit and colour-correct but seriously… ain’t nobody got time for that. Having said that, if you can put up with the funky lighting, I highly recommend coming for the craft beer. We have been following Paperkite around their pop-ups for some time now and we’re glad we finally have somewhere nearby to grab a cool mug or two.

Japanese rice with teriyaki sauce served with boneless chicken bites, shredded seaweed and kimslaw. This combo of Korean fried chicken, rice and kimchi coleslaw was so good! The slaw really kicked things up a notch here.

These were extremely good. Crispy, a little bit spicy and highly addictive!

It’s fried chicken. And as fried chicken, it was nice. Kinda pricy though for the amount you get.

Nice to have if you’re around the area and undecided about dinner. Otherwise, there’s no need to purposely come here for the food. This was also a huge portion. We had to pack half of it up to go. Do take note that they charge for the takeaway container. I believe it was RM0.50 or something like that.

The chicken itself was good. It had a nice crunchy batter coating and it was still moist inside. That salted egg yolk sauce though was a bit overkill. I really love my SEY but even for me it started getting a bit much towards the end. “Jelak” as we would say here. Still... one must award some points for that crunch, crunch, crunch!

Not bad. But I would just go to a Korean fried chicken joint for these. Fries were good though.

From their Lunch Special menu. The chicken was a bit greasy and nothing really that special, which is a shame because we know Thirdwave is capable of so much more. The sauce that came with this however, was good. Wedges were not bad as well, crispy on the outside and fluffy on the inside. Definitely better than the chicken.

Not too bad tasting, and the chicken was nice and crispy. The Thai sauce could have done with a bit more kick though. #eggpornFail

Welp peeps, I finally did it. I found a fried chicken franchise that I dislike more than the colonel with his herbs and spices. Yay me.