Gloriously darkened by the buah keluak, wonderfully earthy, deliciously fragrant. This is the one dish you must order here. You MUST.

Fried rice is not difficult to make. Good fried rice however requires a certain amount of skill and they nailed it tonight. Light, fluffy individual grains of rice with bits of charsiew, egg, spring onions and some prawns thrown in. Comfort food.

This was rather tasty! Came with three sides and a soup. Quite a generous portion too. Great for those who can’t live without their rice 😁.

“A signature stir-fry dish with distinct aroma of curry leaves. Accompanied with crispy fried chicken drumstick and oriental egg…” Very hefty portion! The fried rice was tasty with lots of curry leaves as promised but the fried chicken is the main star here. Marinated and fried with lots of local herbs and spices, it’ll definitely keep you wanting more. Be prepared to queue for a table. We went at 3pm for a late lunch and the place was still crowded.

Major love. Add more of the sambal buah keluak to this for more intensity.

Looks a little blah, I know but looks can be deceiving. We could smell the wok hei and salted fish as soon as this was placed on the table. The rice was perfectly fried in all its umami glory. And I love that there’s a dash of light soy sauce on the fried egg, again just like how mamma makes it. It’s the little details that matter sometimes.

This was really tasty, and a generous portion too. The fried rice snob approves!

Quinoa, sautéed mushrooms, omega eggs, fried shallots, spring onions, cabbage, carrots, coriander, mixed salad leaves, Japanese cucumber, red chilies. I thought this would be rather boring but it actually turned out quite nice. There’s even wok hei in this dish!

Not too bad considering the price tag. Had a fair bit of wok hei and the chilli dip was good too. And who doesn’t appreciate some lapcheong (Chinese sausages) on the side?

Insane portion for 1 person. This could easy feed 2-3 people. Tastewise, pretty standard. Nice wok hei and good enough to have on its own without any sides. At RM9, one really can’t complain.

It’s not too bad. It definitely tasted a lot better after adding the condiments on the table. Gives it a bit more kick.

It’s decent enough but nothing really memorable.